Mexican

Tangy Guacamole is for Snack.

Tangy Guacamole takes 10 minutes to prepare.

Tangy Guacamole takes several minutes to cook.

Tangy Guacamole makes 2 servings.

The ingredients for Tangy Guacamole are:

2 avocadoes, without skin or seeds, mashed
1 medium sized tomato, diced
1/4 spanish onion, diced small
2 cloves of garlic, chopped fine/crushed
lime juice (1-1.5 limes to taste)
1 tsp cumin or to taste
1/8 cup fresh cilantro, chopped

Here is how you make Tangy Guacamole:

Makes 2 large servingsNOTE: Adding ingredients in this order will prevent avocadoes from browning.Dice tomato and onion and toss into a large bowl.Add garlic, crushed with a press or diced very small.Add cilantro, chopped fine.Add cumin (start with 1 tsp).Squeeze in juice of one lime.Add avocadoes, and stir mixture together.Taste at this point and adjust to your own liking. I like this tangy, so I add more lime juice. The cumin should balance the tangy flavours and add a slight rich undertone to the guacamole. Number of Servings: 2Recipe submitted by SparkPeople user SAFEINMYFRAME.

The nutritional information for Tangy Guacamole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 325.0

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 13.1 g
• Protein: 4.7 g

Tangy Guacamole is Mexican cuisine.

The dietary needs meet for Tangy Guacamole is Vegan