The recipe Jessi's Guacamole Regional
Jessi's Guacamole Regional recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Jessi's Guacamole Regional!
Jessi's Guacamole Regional
- What Course Is Jessi's Guacamole Regional?
- How Long Does Jessi's Guacamole Regional Recipe Take To Prepare?
- How Long Does Jessi's Guacamole Regional Recipe Take To Cook?
- How Many Servings Does Jessi's Guacamole Regional Recipe Make?
- What Are The Ingredients For Jessi's Guacamole Regional Recipe?
- How Do I Make Jessi's Guacamole Regional?
- What's The Nutritional Info For Jessi's Guacamole Regional?
- What Type Of Cuisine Is Jessi's Guacamole Regional?
Jessi's Guacamole Regional |
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This is a wonderful Mexican-style guacamole. Is great on tacos, chips, and rice. Recipe yields about 3 cups. I don't recommend using the bottled lime juice for this recipe, I feel like the flavor is just strange to be eaten on something that isn't going to be cooked. How Long Does Jessi's Guacamole Regional Recipe Take To Prepare?Jessi's Guacamole Regional takes 10 minutes to prepare. How Long Does Jessi's Guacamole Regional Recipe Take To Cook?Jessi's Guacamole Regional takes several minutes to cook. How Many Servings Does Jessi's Guacamole Regional Recipe Make?Jessi's Guacamole Regional makes 6 servings. What Are The Ingredients For Jessi's Guacamole Regional Recipe?The ingredients for Jessi's Guacamole Regional are: 1 Avocado1 Roma Tomato 1/2 Onion 1/2 Cucumber 1/2 cup Fresh Cilantro About 1 jalapeno pepper from can (Like the kind for nachos) Juice from 1-2 Limes 1 Tbsp Vinegar from Canned Jalapenos Salt to taste How Do I Make Jessi's Guacamole Regional?Here is how you make Jessi's Guacamole Regional: 1. Dice all ingredients into small pieces 1/2" and place in medium bowl. Don't forget those canned jalapenos, too. For the cilantro, cut off the ends of the stems and finely chop the leaves.2. Half (or quarter, whichever makes it easiest to squeeze) lime and squeeze all the juice over veggies. 3. Drain 1 Tbsp of vinegar from the canned jalapenos and pour over veggies. Add salt to taste.4. Lightly stir mixture and serve.Yields about 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JESSIWHOO.What's The Nutritional Info For Jessi's Guacamole Regional?The nutritional information for Jessi's Guacamole Regional is:
What Type Of Cuisine Is Jessi's Guacamole Regional?Jessi's Guacamole Regional is Mexican cuisine. |
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