Mexican

Celia B's Halloween Hash is for Dinner.

Celia B's Halloween Hash takes 30 minutes to prepare.

Celia B's Halloween Hash takes 240 minutes to cook.

Celia B's Halloween Hash makes 12 servings.

The ingredients for Celia B's Halloween Hash are:

1 pound ground sirloin
4 medium red potatoes, diced
1/4 head cabbage, shredded
1 cup shredded carrots
2 cans petite diced tomatoes
1 can green beans
1 Old El Paso Taco Seasoning Mix or Chili Seasoning Mix
3-4 cups water

Here is how you make Celia B's Halloween Hash:

1. Brown ground beef (with minced onion and Worchestershire Sauce), then drain well.2. Add seasoning mix.3. Prepare all vegetables and add to ground beef mixture.4. Add 3-4 cups water until desired thickness.5. Mix thoroughly and turn crockpot on High. Cook for approximately 4 hours on High. Makes 12 cups (6 - 2 cup portions).Number of Servings: 12Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Celia B's Halloween Hash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.5

• Total Fat: 4.2 g
• Cholesterol: 20.9 mg
• Sodium: 435.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.2 g
• Protein: 11.3 g

Celia B's Halloween Hash is Mexican cuisine.

The dietary needs meet for Celia B's Halloween Hash is Low Fat