Mexican

Semi-Homemade Refried Beans is for Side Dish.

Semi-Homemade Refried Beans takes 5 minutes to prepare.

Semi-Homemade Refried Beans takes 10 minutes to cook.

Semi-Homemade Refried Beans makes 6 servings.

The ingredients for Semi-Homemade Refried Beans are:

3 T. bacon drippings (or vegetable oil or olive oil)
2 cloves of garlic, minced
2 cans (15 oz) pinto beans (or 29 oz. can)
Salt

Here is how you make Semi-Homemade Refried Beans:

In a large skillet, heat bacon drippings (or oil) over medium heat. Add the garlic and cook, stirring constantly, for a minute or two. Add the beans with their liquid and start smashing them with a potato masher or the back of a wooden spoon. Keep stirring and mashing until you get the texture that you like then continue to cook, stirring frequently, until the beans are the consistency of soft mashed potatoes. Taste and season with salt if needed.Serving Size:?About 6 servings

The nutritional information for Semi-Homemade Refried Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.7

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 281.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.4 g
• Protein: 6.6 g

Semi-Homemade Refried Beans is Mexican cuisine.