Mexican

Homemade Chimichangas is for Dinner.

Homemade Chimichangas takes 30 minutes to prepare.

Homemade Chimichangas takes 20 minutes to cook.

Homemade Chimichangas makes 4 servings.

The ingredients for Homemade Chimichangas are:

2-3 chicken breasts
1.5 cups salsa
1 8oz pkg of light cream cheese
8 flour tortillas
Top with salsa, shredded cheese and guacamole if desired.

Here is how you make Homemade Chimichangas:

Cook chicken breast in skillet with oil, when fully cooked shred with fork. Mix shredded chicken, 1 cup of salsa, and pkg of cream cheese all together until fully mixed. Spoon into tortillas and fold completely closed, place seam down in glass baking dish. Top with 1/2 cup of salsa and shredded cheese.Bake 15-20 minutes until cheese is melted.Serve with sour cream and guacamole if desired. Serving Size: Makes 4 servings, of 2 each.Number of Servings: 4Recipe submitted by SparkPeople user SFLAHERTY128.

The nutritional information for Homemade Chimichangas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 700.1

• Total Fat: 21.7 g
• Cholesterol: 66.6 mg
• Sodium: 1,500.8 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 6.3 g
• Protein: 34.9 g

Homemade Chimichangas is Mexican cuisine.