Mexican

Daniel Fast Homemade Corn Chips is for Snack.

Daniel Fast Homemade Corn Chips takes 5 minutes to prepare.

Daniel Fast Homemade Corn Chips takes 10 minutes to cook.

Daniel Fast Homemade Corn Chips makes 8 servings.

The ingredients for Daniel Fast Homemade Corn Chips are:

1 c. ground corn flour
1 T. extra virgin olive oil
1/2 t. salt
3/4 c. boiling water

Here is how you make Daniel Fast Homemade Corn Chips:

Mix ingredients together. If dough is too dry add a little more water. Grease flat baking pan or stone. Dough will stick to rolling pin, so use a little bit of corn flour on pin as well as dough. Roll very thin! Cut into squares & salt dough. Bake 400 degrees 8 minutes, remove pan & flip chips, bake 2 more minutes. Remove from pan. Yields 1 lb. Store in airtight container or zip lock bag.Number of Servings: 8Recipe submitted by SparkPeople user MUMOF2BOYZ.

The nutritional information for Daniel Fast Homemade Corn Chips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g

Daniel Fast Homemade Corn Chips is Mexican cuisine.

The dietary needs meet for Daniel Fast Homemade Corn Chips is Vegan