The recipe Homemade Gazpacho

Made From Scratch Recipes

Homemade Gazpacho recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Homemade Gazpacho!

Homemade Gazpacho

Homemade Gazpacho Recipe
Homemade Gazpacho

Chunky, nutritious and refreshing

What Course Is Homemade Gazpacho?

Homemade Gazpacho is for Lunch.


How Long Does Homemade Gazpacho Recipe Take To Prepare?

Homemade Gazpacho takes 30 minutes to prepare.


How Long Does Homemade Gazpacho Recipe Take To Cook?

Homemade Gazpacho takes several minutes to cook.


How Many Servings Does Homemade Gazpacho Recipe Make?

Homemade Gazpacho makes 8 servings.


What Are The Ingredients For Homemade Gazpacho Recipe?

The ingredients for Homemade Gazpacho are:

Red Ripe Tomatoes, 6 medium whole DICED (2-3/5" dia)
juice of Red Ripe Tomatoes, 5 medium whole (2-3/5" dia)
Celery, raw, 1 cup, diced
Yambean (jicama), 1 medium peeled & diced
Yellow Peppers (bell peppers), 3 pepper, large, diced
Cilantro, raw, 16 tbsp (remove) CHOPPED
1 whole Red Onion Raw (1/4 cup, 40g or 1.4oz), 1.5 cup DICED
SALT TO TASTE
CUMIN 1 T


How Do I Make Homemade Gazpacho?

Here is how you make Homemade Gazpacho:

Combine all prepped ingredients and then blend one half of ingredients and recombine. Chill for two hours before serving.Serving Size: Makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHERRIESONSNOW.


What's The Nutritional Info For Homemade Gazpacho?

The nutritional information for Homemade Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 3.6 g

What Type Of Cuisine Is Homemade Gazpacho?

Homemade Gazpacho is Mexican cuisine.


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