Mexican

Gaucamole - Homemade takes 10 minutes to prepare.

Gaucamole - Homemade takes several minutes to cook.

Gaucamole - Homemade makes 12 servings.

The ingredients for Gaucamole - Homemade are:

3 Hass Avocados pitted, removed from shell and mashed
1/2 large red onion finely chopped
1 jalapeno pepper seeded and finely chopped
1 medium-large lime
1/2 tsp sea salt

Here is how you make Gaucamole - Homemade:

Seed and chop peppers, chop onion, pit and chop or mash avocado. Add chopped ingredients to a large bowl, sprinkle with sea salt and mix together thoroughly. Add most of juice of one lime (reserving some to sprinkle over the top to prevent browning). Mix well, place in desired container and sprinkle top with remaining lime juice. Cover tightly.Makes approximately twelve 1/4cup (50gram) servingsNumber of Servings: 12Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Gaucamole - Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.0

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 100.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.0 g

Gaucamole - Homemade is Mexican cuisine.

The dietary needs meet for Gaucamole - Homemade is Vegan