Mexican

Heidi's Homemade Salsa is for Snack.

Heidi's Homemade Salsa takes 10 minutes to prepare.

Heidi's Homemade Salsa takes several minutes to cook.

Heidi's Homemade Salsa makes 1 servings.

The ingredients for Heidi's Homemade Salsa are:

Canned petite diced tomatoes
Juice of one lime
1 tsp adobo all purpose seasoning salt or salt and pepper
1/4 cup chopped cilantro
1 chopped and seeded chipotle in adobo
1 tbsp apple cider vinegar
2 small or 1 large cloves garlic
1 medium chopped yellow onion
1 tsp ground cumin

Here is how you make Heidi's Homemade Salsa:

Blend garlic and cilantro together first in your chopper, pluse six or seven times to mince the garlic. Add apple cider vinegar and chiptole and mix for a few seconds. Add all other ingredients and blend until you've reached your desired thickness. Season to taste, you can try adding ancho chili powder as well.Serving Size: Makes 2 to 3 cupsNumber of Servings: 1Recipe submitted by SparkPeople user ASPENWALL.

The nutritional information for Heidi's Homemade Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 121.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 688.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 8.0 g
• Protein: 3.1 g

Heidi's Homemade Salsa is Mexican cuisine.

The dietary needs meet for Heidi's Homemade Salsa is Vegan