Mexican

Homemade salsa dip is for Snack.

Homemade salsa dip takes 10 minutes to prepare.

Homemade salsa dip takes 15 minutes to cook.

Homemade salsa dip makes 3 servings.

The ingredients for Homemade salsa dip are:

1 large red ripe tomato
2 raw jalapeno peppers
3 medium tomatillos (green tomatoes)
1 tsp. salt
1 tsp. garlic

Here is how you make Homemade salsa dip:

Boil red tomato, raw jalapeno peppers, and tomatillos (green tomatoes) for 15 minutes on medium high.place boiled items, garlic powder, and salt in blenderblend everything for 5 minutesserve into small bowls and enjoy!!Number of Servings: 3Recipe submitted by SparkPeople user IV11280.

The nutritional information for Homemade salsa dip is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 781.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g

Homemade salsa dip is Mexican cuisine.