The recipe Homemade Salsa (fast version)

Made From Scratch Recipes

Homemade Salsa (fast version) recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Homemade Salsa (fast version)!

Homemade Salsa (fast version)

Homemade Salsa (fast version) Recipe
Homemade Salsa (fast version)

How Long Does Homemade Salsa (fast version) Recipe Take To Prepare?

Homemade Salsa (fast version) takes several minutes to prepare.


How Long Does Homemade Salsa (fast version) Recipe Take To Cook?

Homemade Salsa (fast version) takes several minutes to cook.


How Many Servings Does Homemade Salsa (fast version) Recipe Make?

Homemade Salsa (fast version) makes 10 servings.


What Are The Ingredients For Homemade Salsa (fast version) Recipe?

The ingredients for Homemade Salsa (fast version) are:

1 large can of tomatoes (we usually use fresh roma tomatoes that have roasted in the oven, but when we want to whip up some salsa without waiting we do canned)
1 onion
1 clove garlic
1 serrano pepper
1 bunch cilantro (all of these ingredients are basically to your taste preference)
salt, to taste


How Do I Make Homemade Salsa (fast version)?

Here is how you make Homemade Salsa (fast version):

chop everything up, throw it in the blender until smoothServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHANME9.


What's The Nutritional Info For Homemade Salsa (fast version)?

The nutritional information for Homemade Salsa (fast version) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 6.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 718.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

What Type Of Cuisine Is Homemade Salsa (fast version)?

Homemade Salsa (fast version) is Mexican cuisine.


What Dietary Needs Does Homemade Salsa (fast version) Meet?

The dietary needs meet for Homemade Salsa (fast version) is Vegetarian


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