Mexican

Lisa's Homemade salsa is for Snack.

Lisa's Homemade salsa takes 15 minutes to prepare.

Lisa's Homemade salsa takes several minutes to cook.

Lisa's Homemade salsa makes 8 servings.

The ingredients for Lisa's Homemade salsa are:

8 medium hard tomatoes, 1 medium jalapeno pepper, 1 small white onion, cilantro, lime juice, extra light olive oil, salt

Here is how you make Lisa's Homemade salsa:

in a food processor blend the onion, jalapeno pepper and cilantro. Then quarter your tomatoes and add them to the food processor gradually. Once done, add salt, olive oil and lime juice and mix some more. For a chunky version you can still do the onion, jalapeno and cilantro in the food processor to make sure it is fine but you can dice the tomatoes. If you plan on eating the salsa the same day, chunky is better. If you do not plan on eating it all in one day, then use the food processor method as it lasts longer and the tomatoes do not get infused with the heat of the jalapenoNumber of Servings: 8Recipe submitted by SparkPeople user LANSELMI.

The nutritional information for Lisa's Homemade salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 302.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g

Lisa's Homemade salsa is Mexican cuisine.

The dietary needs meet for Lisa's Homemade salsa is Vegetarian