Mexican

Lori's Homemade Salsa is for Snack.

Lori's Homemade Salsa takes 20 minutes to prepare.

Lori's Homemade Salsa takes several minutes to cook.

Lori's Homemade Salsa makes 20 servings.

The ingredients for Lori's Homemade Salsa are:

2 Green Bell Peppers
1/2 Red Onion
3-4 Red Ripe Tomatoes
2-3 Jalepenos (dependent on how hot you like it)
5-6 Scallions
Hand Full of Fresh Cilantro
1/4 Cup Lime Juice
1-2 TBLS of Vinegar
1/2 tsp cumin
1/2 tsp red pepper
salt and pepper to taste

Here is how you make Lori's Homemade Salsa:

Dice up Bell Peppers, Red Onion, Tomatoes, Jalepenos, Scallions and Cilantro. Put in a large blender or food processor. In a seperate container mix together Lime Juice, Vinegar, Cumin, Red Pepper, Salt and Pepper. Pour over vegitable mixture. Blend as much or as little as you like. I like mine really finely chopped so I let it almost turn to liquid. Serve with your favorite baked or fat free chips. Serves at least 15 or more people at a party.Number of Servings: 20Recipe submitted by SparkPeople user LABALLARD30.

The nutritional information for Lori's Homemade Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 12.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

Lori's Homemade Salsa is Mexican cuisine.

The dietary needs meet for Lori's Homemade Salsa is Vegetarian