Mexican

Salsa, homemade is for Side Dish.

Salsa, homemade takes 10 minutes to prepare.

Salsa, homemade takes 20 minutes to cook.

Salsa, homemade makes 12 servings.

The ingredients for Salsa, homemade are:

2 cans of Hunts Petite diced tomatoes, no salt
1 small onion, diced
1 garlic clove, or garlic salt (1 Tbs)
4 Tbs dried Cilantro Or fresh (2 sprigs)
2 jalapenos diced or canned
Salt to taste, I used Sea Salt

Here is how you make Salsa, homemade:

Open tomatoes and place in pot. Add diced onion, diced jalapenos and garlic. Bring to a boil, stirring constantly. Lower temp, add salt and cilantro. Simmer for 10 minutes. You can allow to cool or you can wash and heat jars for canning.Number of Servings: 12Recipe submitted by SparkPeople user SIMDISH57.

The nutritional information for Salsa, homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 21.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 616.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g

Salsa, homemade is Mexican cuisine.

The dietary needs meet for Salsa, homemade is Low Fat