Mexican

Homemade Steak Taqueria Tacos takes several minutes to prepare.

Homemade Steak Taqueria Tacos takes several minutes to cook.

Homemade Steak Taqueria Tacos makes 2 servings.

The ingredients for Homemade Steak Taqueria Tacos are:

2 tortilla land uncooked corn tortillas
1/4 lb leftover grilled steak diced into small cubes
2 tbsp pace picante mild salsa
1 tbsp fresh cilantro diced
2 tbsp chopped white onions
2 slices of tillamook cheddar cheese

Here is how you make Homemade Steak Taqueria Tacos:

Cook corn tortillas as instructed by package. Saute diced steak and picante salsa until hot. Divide steak and salsa mixture into the two cooked tortillas. Break each piece of cheese into two pieces and put two pieces into each shell with the steak and salsa mixture. Top with chopped cilantro and onions. Add extra hot sauce if you wish but make sure to add it separately into your tracker as I did not include it here.Serving Size: Makes 2 tacosNumber of Servings: 2Recipe submitted by SparkPeople user GAMERMOM81.

The nutritional information for Homemade Steak Taqueria Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.8

• Total Fat: 15.5 g
• Cholesterol: 52.7 mg
• Sodium: 393.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 20.1 g

Homemade Steak Taqueria Tacos is Mexican cuisine.