Mexican

homemade street tacos is for Dinner.

homemade street tacos takes 10 minutes to prepare.

homemade street tacos takes 20 minutes to cook.

homemade street tacos makes 16 servings.

The ingredients for homemade street tacos are:

1 Tbsp Extra Virgin Olive Oil
3 boneless, skinless chicken breast cut into 1/4 inch chunks
1/4 cup fresh onion, chopped
16 Corn Tortillas
2 Tbsp Herdez salsa verde (green salsa) -
1/4 cup Fiesta Blend shredded Cheese
1 cup Iceberg Lettuce shredded or chopped
3 Tbsp Cilantro, raw, chopped
8 wedges lime
1/4 tsp Himalayan Pink Sea Salt

Here is how you make homemade street tacos:

makes 16 tacos Put EVOO into a pan over med-high heat, add onions and chicken. Add your favorite spices at this time. Cook until meat is cooked through and starts to brown, meanwhile chop up your cilantro, lettuce, and limes. Turn your chicken down to low, and cover just to keep it warm. On a hot griddle warm your tortillas, just until they're nice and soft and don't crack when you bend them.Move all of your fixins to the table and let everyone create their tacos at the table!

The nutritional information for homemade street tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.4

• Total Fat: 2.5 g
• Cholesterol: 15.9 mg
• Sodium: 145.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g

homemade street tacos is Mexican cuisine.