Mexican

Homemade Pico De Gallo is for Snack.

Homemade Pico De Gallo takes 20 minutes to prepare.

Homemade Pico De Gallo takes several minutes to cook.

Homemade Pico De Gallo makes 8 servings.

The ingredients for Homemade Pico De Gallo are:

6 serving Tomatoes, Roma, Fresh, 1 Med
2 serving Cilantro, fresh chopped 1/4cup (by MINDYYY)
1 medium (2-1/2" dia) Onions, raw
2 tbsp Lime Juice, juice of 1 lime

Here is how you make Homemade Pico De Gallo:

Make sure ingredients are chopped up.Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt ? start with 1/2 teaspoon and go from there. Set the salsa aside for 30 minutes.After 30 minutes, stir the salsa ? making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt. Store for up to 3 days in an airtight container in the refrigerator.Serving Size: 8 servings about 3 cupsNumber of Servings: 8Recipe submitted by SparkPeople user PISCESLUV10.

The nutritional information for Homemade Pico De Gallo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

Homemade Pico De Gallo is Mexican cuisine.

The dietary needs meet for Homemade Pico De Gallo is Vegan