Mexican

Sonoran Hot Hog is for Lunch.

Sonoran Hot Hog takes 10 minutes to prepare.

Sonoran Hot Hog takes 10 minutes to cook.

Sonoran Hot Hog makes 1 servings.

The ingredients for Sonoran Hot Hog are:

* *Hamburger or Hot Dog Buns, 1 roll
* Hot Dog, beef and pork, 1 frankfurter (5 in long X 3/4 in dia
* Bacon, 1 medium slices, cooked (raw product
* Red Ripe Tomatoes, 0.25 cup, chopped or sliced
* Onions, raw, 0.25 cup, chopped
* Salsa, 2 tbsp
* Beans, pinto, 0.25 cup

Here is how you make Sonoran Hot Hog:

I did this for the nutritional information. Use it if you'd like.Number of Servings: 1Recipe submitted by SparkPeople user SMOKEHAWK.

The nutritional information for Sonoran Hot Hog is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.1

• Total Fat: 18.8 g
• Cholesterol: 29.2 mg
• Sodium: 1,065.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.3 g
• Protein: 15.8 g

Sonoran Hot Hog is Mexican cuisine.