Mexican

Hot Tamale Skillet is for Dinner.

Hot Tamale Skillet takes 30 minutes to prepare.

Hot Tamale Skillet takes 30 minutes to cook.

Hot Tamale Skillet makes 6 servings.

The ingredients for Hot Tamale Skillet are:

*Extra Lean Gound Beef, 16 oz
Onions, raw, 2 medium (2-1/2" dia)
*Tomatoes, red, ripe, raw, year round average, 3 cup, chopped or sliced
*Spanish Olives w/pimento - 15 Olives
*Kraft Finely Shredded Sharp Cheddar Cheese, .5 cup
Yellow Sweet Corn, Frozen, 10 ounces kernels
1 tsp garlic salt,
Chili powder, 1.5 tbsp

Here is how you make Hot Tamale Skillet:

Oil skillet. Brown meat and pour off fat. Stir corn meal into the tomatoes. Combine meat, corn meal and tomato mixture. Add pepper, corn, arlic salt and chili powder. Stir well and often. Cook uncovered 10 to 15 minutes. Place mixture in a lightly oiled casserole. Sprinkle with olives and cheese. Bake 10 to 15 minutes at 350 degrees. Serving Size:?6 servings

The nutritional information for Hot Tamale Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.9

• Total Fat: 7.9 g
• Cholesterol: 51.7 mg
• Sodium: 509.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.1 g
• Protein: 20.3 g

Hot Tamale Skillet is Mexican cuisine.