Mexican

Guacamole Hummus is for Side Dish.

Guacamole Hummus takes 5 minutes to prepare.

Guacamole Hummus takes several minutes to cook.

Guacamole Hummus makes 1 servings.

The ingredients for Guacamole Hummus are:

1 can (15.5 oz) chickpeas, rinsed and drained
3 cups fresh cilantro, chopped
1 garlic clove, minced
1 Haas avocado, skin and pit removed, chopped
1 tsp olive oil
1 tsp lemon juice
Water
Salt and pepper, to taste

Here is how you make Guacamole Hummus:

In a food processor, combine chickpeas, cilantro, garlic, and avocado until finely chopped. With machine running, add olive oil, lemon juice, and water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper. Use as a spread on sandwiches and burgers, or a dip with tortilla chips or veggies.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHIX96.

The nutritional information for Guacamole Hummus is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 758.1

• Total Fat: 35.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,091.9 mg
• Total Carbs: 98.3 g
• Dietary Fiber: 29.2 g
• Protein: 22.8 g

Guacamole Hummus is Mexican cuisine.

The dietary needs meet for Guacamole Hummus is Vegan