Mexican

J's Enchilada Lasagna is for Dinner.

J's Enchilada Lasagna takes several minutes to prepare.

J's Enchilada Lasagna takes several minutes to cook.

J's Enchilada Lasagna makes 6 servings.

The ingredients for J's Enchilada Lasagna are:

2 chicken breasts
1 can mushrooms
1 8oz can tomato sauce
1.5 cup water
1 can sliced black olives
1/8 cup green pepper chopped
(green onion optional, chopped tomato optional)
1 packet mccormick enchilada seasoning
1.75 cup cheddar cheese
7 corn tortillas

Here is how you make J's Enchilada Lasagna:

1.cook chicken breasts then shred.Preheat oven 375 degrees.2. Prepare mccormick seasoning packet as directed.Layer in baking dish: tortilla, chicken, mushrooms, green peppers, sauce, cheese, tortilla, chicken, mushrooms, green peppers, sauce, tortilla, sauce cheese. (top w/ green onion and tomato - optional)Makes 2 layers.Bake in oven 35 min or until cheese melted and golden brown on top.Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user BMAPPER.

The nutritional information for J's Enchilada Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.0

• Total Fat: 13.7 g
• Cholesterol: 80.2 mg
• Sodium: 1,381.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.2 g
• Protein: 29.4 g

J's Enchilada Lasagna is Mexican cuisine.