Mexican

Johnston family Enchilada Lasagna is for Dinner.

Johnston family Enchilada Lasagna takes 20 minutes to prepare.

Johnston family Enchilada Lasagna takes 60 minutes to cook.

Johnston family Enchilada Lasagna makes 12 servings.

The ingredients for Johnston family Enchilada Lasagna are:

2 pounds ground beef
2 cups salsa
2 cups cottage cheese
1 egg
4 large flour tortillas
1/2 pkg taco seasoning
500 gram pkg shredded cheese taco blend
2 cups shredded marble cheddar
1 cup parmesan

Here is how you make Johnston family Enchilada Lasagna:

brown beef and add taco seasoning and salsa. in separate bowl combine cottage cheese, egg and taco cheese. In a 9x13 pan layer ground beef mixture, cottage cheese mixture and then tortillas (tear tortillas into strips similar to lasagna noodles) repeat 1x reserving enough ground beef for small layer on top. spread shredded marble and parmesan on top. loosely tent foil over top. bake at 375 for 1 hour. let sit for 20 min before servingServing Size: makes 9 x 13 dish

The nutritional information for Johnston family Enchilada Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 379.4

• Total Fat: 26.3 g
• Cholesterol: 102.3 mg
• Sodium: 1,214.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.5 g
• Protein: 29.3 g

Johnston family Enchilada Lasagna is Mexican cuisine.