Mexican

Meatless Enchilada Lasagna is for Dinner.

Meatless Enchilada Lasagna takes 10 minutes to prepare.

Meatless Enchilada Lasagna takes 30 minutes to cook.

Meatless Enchilada Lasagna makes 4 servings.

The ingredients for Meatless Enchilada Lasagna are:

1 can Enchilada Sauce
4 6" Corn Tortillas
1 bag Quorn Meatless Grounds
1 cup Reduced Fat Mexican Blend Cheese
1 can Fat Free Refried Beans
1/2 Onion, chopped

Here is how you make Meatless Enchilada Lasagna:

Makes 4 very large servings.Heat the oven to 350 degrees.Chop the onion. In a large bowl add 1/2 the can of enchilada sauce to the Quorn grounds and onion. Mix well.In a casserole dish, spray with cooking spray. Layer four of the tortillas in the bottom.Spread the beans over the tortillas and top with the meat mixture.Top with the remaining 4 corn tortillas and the rest of the enchilada sauce. Sprinkle the top with the cheese.Bake for 30 minutes, or until warmed through.Number of Servings: 4Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Meatless Enchilada Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.5

• Total Fat: 10.3 g
• Cholesterol: 20.0 mg
• Sodium: 1,168.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 10.6 g
• Protein: 27.4 g

Meatless Enchilada Lasagna is Mexican cuisine.