Mexican

Light Tex Mex Lasagna is for Dinner.

Light Tex Mex Lasagna takes 10 minutes to prepare.

Light Tex Mex Lasagna takes 30 minutes to cook.

Light Tex Mex Lasagna makes 4 servings.

The ingredients for Light Tex Mex Lasagna are:

##Salsa, 0.75 cup (remove)
##*Cumin (ground), 1.5 tsp (remove)
##Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
##*Ragu' spahetti sauce, 1 cup (remove)
##*Pasta, Lasagna Noodles, 4 oz (remove)
##Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
##Beans, black, 2 cup (remove)
##Sargento Reduced Fat Mexican Cheese (2 oz), 8 oz (remove)

Here is how you make Light Tex Mex Lasagna:

Cook pasta according to package instructions.Combine first four ingredients.Preheat oven to 450. Spray an 8 X 8 baking dish with cooking spray. Spread 2/3 cup sauce in bottom of dish.Arrange 2 noodles over sauce, top with 1/2 of corn and then 1/2 of beans. Sprinkle with 2 oz. cheese and top with 2.3 cup sauce.Repeat layers once.Top with remaining noodles and spread remaining sauce over them.Bake for 15 minutes. add 4 ounces cheese and return to oven for 15 minutes.Serving Size: makes 8 X 8 casserole, cut into four piecesNumber of Servings: 4Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for Light Tex Mex Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 492.3

• Total Fat: 14.9 g
• Cholesterol: 40.0 mg
• Sodium: 948.7 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 13.4 g
• Protein: 29.1 g

Light Tex Mex Lasagna is Mexican cuisine.