Mexican

Lentil Burritos is for Dinner.

Lentil Burritos takes 10 minutes to prepare.

Lentil Burritos takes 45 minutes to cook.

Lentil Burritos makes 10 servings.

The ingredients for Lentil Burritos are:

1 Cup Green lentils (dry)
1 Cup Brown Rice
1 can (6oz) Tomato paste
1 medium sweet onion, finely chopped
1 packet Taco seasoning, OR:
-2tsp garlic powder
-2tsp onion powder
-2tsp chili powder
-2tsp ground cumin
-2tsp salt (or to taste)
-2tsp cayenne pepper (optional)
hot sauce, to taste (optional)
shredded cheese for garnish (to taste)
your favorite corn or flour tortillas

Here is how you make Lentil Burritos:

Cook the rice according to package directions.In a saucepan, bring 3 cups of water to a boil. Add the green lentils and cook for 20-30 minutes, until lentils are tender; drain and return to the pan.Add the cooked rice, chopped onion, and tomato paste to the lentils, plus 2 cans of water (use the tomato paste can.) Add the taco seasoning packet, or garlic powder, onion powder, chili powder, ground cumin, salt, and optional cayenne and hot sauce. Mix thoroughly and let simmer for 10-15 minutes so the flavors can develop. Adjust seasoning to taste.Spoon into heated tortillas and garnish with cheese. Enjoy!Serving Size: Makes enough filling for 10 servings, or about 20 taco-sized tortillasNumber of Servings: 10Recipe submitted by SparkPeople user ARIELLEMCMURREY.

The nutritional information for Lentil Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 606.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.0 g
• Protein: 6.7 g

Lentil Burritos is Mexican cuisine.

The dietary needs meet for Lentil Burritos is Vegetarian