Mexican

Jicama Salas with cilantro and lime is for Side Dish.

Jicama Salas with cilantro and lime takes 10 minutes to prepare.

Jicama Salas with cilantro and lime takes 10 minutes to cook.

Jicama Salas with cilantro and lime makes 4 servings.

The ingredients for Jicama Salas with cilantro and lime are:

1 pound jicama, peeled and julienned
2 tablespoons chopped cilantro leaves
salt and pepper to taste
2 tablespoons lime juice

Here is how you make Jicama Salas with cilantro and lime:

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.Serving Size: 3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user VGREELEY.

The nutritional information for Jicama Salas with cilantro and lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 30.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.7 g
• Protein: 0.6 g

Jicama Salas with cilantro and lime is Mexican cuisine.

The dietary needs meet for Jicama Salas with cilantro and lime is Vegetarian