Mexican

Al's Spanish macaroni is for Dinner.

Al's Spanish macaroni takes 60 minutes to prepare.

Al's Spanish macaroni takes 60 minutes to cook.

Al's Spanish macaroni makes 12 servings.

The ingredients for Al's Spanish macaroni are:

1/2 to 1 lb macaroni cooked almost done
1 lb hamburger or sausage or both
2 Anaheim peppers turning red seeded and sliced
2 red Jalapenos or green ones seeded and sliced
1 pkt taco seasoning
1 Tblespoon cumin or fresh cilantro chopped
1 large can dice tomatoes or more as desired
1 Zucchini diced
1 large diced onion
Black pepper seasonal as needed or other such seasoning
Hot V8 juice extra liquid as needed
1 large diced onion saut?ed
6-8 large cloves garlic rough chop large pieces
Franks hot sauce as desired

Here is how you make Al's Spanish macaroni:

Brown hamburger,add onions cook until softened.ad zucchini and peppers and remaining ingredientsCook until heated through add to macaroni heat and serve sprinkle with grated Monteray jack cheeseServing Size:?1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user AWBURT.

The nutritional information for Al's Spanish macaroni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.5

• Total Fat: 8.1 g
• Cholesterol: 28.4 mg
• Sodium: 387.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.3 g
• Protein: 9.5 g

Al's Spanish macaroni is Mexican cuisine.