Mexican

Mango Pico De Gallo is for Side Dish.

Mango Pico De Gallo takes 15 minutes to prepare.

Mango Pico De Gallo takes several minutes to cook.

Mango Pico De Gallo makes 1 servings.

The ingredients for Mango Pico De Gallo are:

Onions, raw, 2 cup, chopped
Red Ripe Tomatoes, 5 large whole (3" dia)
Jalapeno Peppers, 1 cup, sliced
Pepper, black, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Peppers, sweet, red, raw, sliced, 1 cup
Cilantro, raw, 3 tbsp
Lime Juice, 1 fl oz
Salt, 1 tbsp
Avocados, California (Haas), 1 fruit without skin and seeds
Mangos, 1 fruit without refuse

Here is how you make Mango Pico De Gallo:

Chop all the ingredients except the lime and avacado into small pieces. Add the seasonings. Add the juice of your lime and avacado at the very end. Toss and enjoy with chips, tortillas, on top of seafood, tofu etc.Number of Servings: 1Recipe submitted by SparkPeople user MONIQUEL86.

The nutritional information for Mango Pico De Gallo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 840.6

• Total Fat: 32.9 g
• Cholesterol: 0.0 mg
• Sodium: 7,095.0 mg
• Total Carbs: 143.6 g
• Dietary Fiber: 39.5 g
• Protein: 20.0 g

Mango Pico De Gallo is Mexican cuisine.

The dietary needs meet for Mango Pico De Gallo is Low Carb