Mexican

L.R. elk fajita meat is for Dinner.

L.R. elk fajita meat takes several minutes to prepare.

L.R. elk fajita meat takes several minutes to cook.

L.R. elk fajita meat makes 80 servings.

The ingredients for L.R. elk fajita meat are:

4 lbs. 4 oz. elk meat cup into strips
6 cloves garlic
6 T. lemon juice
1-1/2 T. cumin
1 T. seasoned salt
1-1/2 tsp. chili powder
1 tsp. red pepper flakes
4 cups onions, cut into strips
4 cups green peppers cut into strips

Here is how you make L.R. elk fajita meat:

Spray a large cast iron skillet with non-stick spray. Heat over medium heat and stir-fry meat in skillet until liquid is absorbed and meat is no longer pink. You may need to do this in 2 or 3 batches. Place meat in a large crock pot. Add all the seasonings. If meat is a little dry, you may need to add a little water. Cook on high for about 2 hours. Add onions and peppers and cook for about another hour, stirring occasionally. Makes about 80 ounces. Number of Servings: 80Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. elk fajita meat is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 40.0

• Total Fat: 0.5 g
• Cholesterol: 17.6 mg
• Sodium: 44.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 7.4 g

L.R. elk fajita meat is Mexican cuisine.

The dietary needs meet for L.R. elk fajita meat is Low Fat