Mexican

Fajita Meat and Vegi Filling is for Dinner.

Fajita Meat and Vegi Filling takes several minutes to prepare.

Fajita Meat and Vegi Filling takes several minutes to cook.

Fajita Meat and Vegi Filling makes 8 servings.

The ingredients for Fajita Meat and Vegi Filling are:

1.25 lbs lean stew meat -beef
1 large onion sliced
1 medium green bell pepper sliced
1/2 medium red bell pepper sliced
1 Lawry's packet fajita mix

Here is how you make Fajita Meat and Vegi Filling:

In a 12" skillet, cook til tender the onion and bell peppers. Remove and set aside. (I have Royal Presitage Cookware so no oil needed. May try adding water to steam the vegitables.)In same skillet, brown beef; drain if desired. (If using the actual lean meat, do not drain and use it for the liquid for the mix.) I did not drain.Stir in mix to meat and meat juice. (if drained beef, add 1/4 cup of water) Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, about 3 minutes.Return vegetables to skillet and heat through. Serve in tortilla of choice. Serves 8 with 3oz of beef and vegi fillingNumber of Servings: 8Recipe submitted by SparkPeople user TGIRL09.

The nutritional information for Fajita Meat and Vegi Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 439.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 14.1 g

Fajita Meat and Vegi Filling is Mexican cuisine.