The recipe Grilled flap meat

Made From Scratch Recipes

Grilled flap meat recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Grilled flap meat!

Grilled flap meat

Grilled flap meat Recipe
Grilled flap meat

Grilled marinated flap meat for mini tacos

What Course Is Grilled flap meat?

Grilled flap meat is for Dinner.


How Long Does Grilled flap meat Recipe Take To Prepare?

Grilled flap meat takes 60 minutes to prepare.


How Long Does Grilled flap meat Recipe Take To Cook?

Grilled flap meat takes 15 minutes to cook.


How Many Servings Does Grilled flap meat Recipe Make?

Grilled flap meat makes 1 servings.


What Are The Ingredients For Grilled flap meat Recipe?

The ingredients for Grilled flap meat are:

2.6 oz Beef, Sirloin Tips
3.0 tbsp chopped Onions, raw
1.0 tsp Coriander seed
1.0 clove Garlic
0.5 tsp Salt
0.5 dash Pepper, black
0.5 serving Lemon, fresh squeezed, juice of one whole lemon


How Do I Make Grilled flap meat?

Here is how you make Grilled flap meat:

Put all ingredients in to a ziploc bag. Close. Shake to coat. Put in fridge for 1-4 hours. Then grill to your liking. Add to mini corn tortillas will queso fresco green cabbage and a dab of salsaServing Size: This will make fill for 4 mini tacosNumber of Servings: 1.0Recipe submitted by SparkPeople user VALEP72.


What's The Nutritional Info For Grilled flap meat?

The nutritional information for Grilled flap meat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 12.2 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,203.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.3 g

What Type Of Cuisine Is Grilled flap meat?

Grilled flap meat is Mexican cuisine.


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