Mexican

Mexi-Meat takes several minutes to prepare.

Mexi-Meat takes several minutes to cook.

Mexi-Meat makes 16 servings.

The ingredients for Mexi-Meat are:

3 lb beef (any type of roast)
1 lb Pace Salsa (Medium Chunky)

Here is how you make Mexi-Meat:

1. Place meat and 1/2 jar of salsa in slow cooker. Cover with enough water to barely submerge meat.2. Cook on low for 4 - 6 hours.3. Remove meat from cooker. Discard water and salsa with grease, etc.4. On large platter or cutting board use two forks to shred the beef, it shred easily.5. Place beef in a large pot (siize varies depending on amount of meat) and cover with remaining salsa.6. Heat and stir to thouroughly get flavor mixture.May be used for any "mexican flavored" meat dish. IF you like a little more "heat" add additional chili pepper, etc. when you heat the meat the second time.NOTE: Freezes well and can easily be reheated on the stovetop.Number of Servings: 16Recipe submitted by SparkPeople user THEATRE1SM.

The nutritional information for Mexi-Meat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 272.0

• Total Fat: 16.5 g
• Cholesterol: 51.0 mg
• Sodium: 537.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 2.0 g
• Protein: 24.0 g

Mexi-Meat is Mexican cuisine.