Mexican

steak fajita meat is for Dinner.

steak fajita meat takes 20 minutes to prepare.

steak fajita meat takes 10 minutes to cook.

steak fajita meat makes 4 servings.

The ingredients for steak fajita meat are:

1 pound flank steak
1/2 red bell pepper
1/2 yellow bell pepper
1 small red onion
2 packs adobo seasoning
paprika aprox 2 tb
montreal seasoning aprox 1tb
cumin aprox 3 tb

Here is how you make steak fajita meat:

Coat large skillet w/cooking spray ( I used Canola) and preheat pan. Mix all seasonings and meat in a bowl, make sure to coat the meat thoroughly. Add meat to skillet and stir fry for about 2 minutes. Add vegetables to meat and continue to stir fry for 2-3 minutes more, until done.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEREEW.

The nutritional information for steak fajita meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.6

• Total Fat: 9.0 g
• Cholesterol: 56.7 mg
• Sodium: 2,420.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.1 g
• Protein: 24.1 g

steak fajita meat is Mexican cuisine.