The recipe Tortilla Melt non-meat

Made From Scratch Recipes

Tortilla Melt non-meat recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Tortilla Melt non-meat!

Tortilla Melt non-meat

Tortilla Melt non-meat Recipe
Tortilla Melt non-meat

Source Moosewood Restaurant simple suppers pg 144samdwiches, wraps & rolls

What Course Is Tortilla Melt non-meat?

Tortilla Melt non-meat is for Dinner.


How Long Does Tortilla Melt non-meat Recipe Take To Prepare?

Tortilla Melt non-meat takes 30 minutes to prepare.


How Long Does Tortilla Melt non-meat Recipe Take To Cook?

Tortilla Melt non-meat takes 25 minutes to cook.


How Many Servings Does Tortilla Melt non-meat Recipe Make?

Tortilla Melt non-meat makes 6 servings.


What Are The Ingredients For Tortilla Melt non-meat Recipe?

The ingredients for Tortilla Melt non-meat are:

6 1tsp Olive Oil
2 tbsp Balsamic Vinegar
42.5 grams Portabella Mushrooms
1 cup, chopped Onions, raw
9 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
6 tbsp Cream Cheese
3 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
6 oz Mozzarella Cheese, part skim milk


How Do I Make Tortilla Melt non-meat?

Here is how you make Tortilla Melt non-meat:

450 degree 10 min cook the portabellas on baking sheet use olive oilput everything on tortilla in layer, making 6 350 degree 15 minServing Size:?1 8" tortilla


What's The Nutritional Info For Tortilla Melt non-meat?

The nutritional information for Tortilla Melt non-meat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 465.3
  • Total Fat: 26.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 989.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.6 g

What Type Of Cuisine Is Tortilla Melt non-meat?

Tortilla Melt non-meat is Mexican cuisine.


What Dietary Needs Does Tortilla Melt non-meat Meet?

The dietary needs meet for Tortilla Melt non-meat is Vegetarian


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