Mexican

Tex-Mex Meatloaf is for Dinner.

Tex-Mex Meatloaf takes 30 minutes to prepare.

Tex-Mex Meatloaf takes 60 minutes to cook.

Tex-Mex Meatloaf makes 6 servings.

The ingredients for Tex-Mex Meatloaf are:

12 ounces of lean ground turkey
6 ounces of lean ground beef
1 tablespoon olive oil
1/4 cup chopped bell peppers (any color)
1/4 cup chopped celery
1/4 cup chopped onion
2 tsp of chopped garlic
1/2 tsp black pepper
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1 egg (beaten)
1/3 cup seasoned bread crumbs
2 tsp taco seasoning
1/2 tsp of McCormick Southwest Sweet & Smokey salt free spice
1/4 cup Carlita Thick & Chunky Salsa (mild)
1/4 cup Sargento shredded Mexican 4 cheese
3 tablespoon of sweet & spicy barbeque sauce

Saute chopped bell peppers, celery & onion for 5 mins. in 1 tablespoon olive oil. Add chopped garlic, black pepper, parsley & Worcestershire sauce and continue to saute for 1 min. let cool. In a large bowl place ground turkey, ground beef, cooled sauteed vegetables, beaten egg, bread crumbs, taco seasoning, southwest sweet & smokey spice, salsa & shredded cheese. When this is mixed together place in loaf pan that has been sprayed with cooking spray.

Here is how you make Tex-Mex Meatloaf:

cook at 350 degrees for 45 minutes then top meatloaf with barbeque sauce and continue to cook for 15 more minutes.Serving Size: makes 6 - 1 1/2 inch slicesNumber of Servings: 6Recipe submitted by SparkPeople user BEV3451.

The nutritional information for Tex-Mex Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.5

• Total Fat: 8.7 g
• Cholesterol: 95.7 mg
• Sodium: 486.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.9 g
• Protein: 20.6 g

Tex-Mex Meatloaf is Mexican cuisine.