Mexican

Mini Mexican Meatloaf is for Dinner.

Mini Mexican Meatloaf takes 20 minutes to prepare.

Mini Mexican Meatloaf takes 35 minutes to cook.

Mini Mexican Meatloaf makes 5 servings.

The ingredients for Mini Mexican Meatloaf are:

1 lb Lean Ground Turkey
1 cup Thick and Chunky Salsa
1 cup chopped onion
1/2 cup chopped mushrooms
1 TBSP Olive Oil
1 large egg
1/2 cup bread crumbs
1/2 cup ketchup
1 tsp Worcestershire Sauce
Garlic powder, salt and pepper to taste

Here is how you make Mini Mexican Meatloaf:

Preheat oven to 350.Add olive oil to a saute pan along with onions and mushrooms. Cook over medium heat until the vegetables are tender. Allow to cool.Meanwhile, combine all other ingredients in a large bowl, except ketchup. Once the sauteed vegetables have cooled, add them to the bowl and mix all ingredients using your hands. Once well mixed form into 5 mini loaves and top with ketchup. Bake for 40 min. Number of Servings: 5Recipe submitted by SparkPeople user -DEVON-.

The nutritional information for Mini Mexican Meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.5

• Total Fat: 10.1 g
• Cholesterol: 101.3 mg
• Sodium: 710.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.1 g
• Protein: 22.7 g

Mini Mexican Meatloaf is Mexican cuisine.

The dietary needs meet for Mini Mexican Meatloaf is Low Fat