Mexican

peach salsa meatloaf is for Dinner.

peach salsa meatloaf takes 10 minutes to prepare.

peach salsa meatloaf takes 45 minutes to cook.

peach salsa meatloaf makes 8 servings.

The ingredients for peach salsa meatloaf are:

96% ground beef, 16 oz
Milk, 2%, .25 cup
Brown Rice, long grain, 2 cup cooked
Newman's Own Bandito Chunky Salsa Peach,
12 Tbsp, (6 serving)
Onions, dehydrated flakes, 6 tbsp. (to taste)
Salt to taste
Pepper, black to taste

Here is how you make peach salsa meatloaf:

mix it all together and bake at 350 for about 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KIZMETTE.

The nutritional information for peach salsa meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.8

• Total Fat: 6.7 g
• Cholesterol: 39.7 mg
• Sodium: 984.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 12.6 g

peach salsa meatloaf is Mexican cuisine.