Mexican

Slow Cooker Mexican Meatloaf is for Dinner.

Slow Cooker Mexican Meatloaf takes 15 minutes to prepare.

Slow Cooker Mexican Meatloaf takes 240 minutes to cook.

Slow Cooker Mexican Meatloaf makes 6 servings.

The ingredients for Slow Cooker Mexican Meatloaf are:

1 1/4 lbs extra-lean ground beef
4 cups hash browns, thawed
1 egg, lightly beaten, or egg substitute
2 tbsp dry vegetable soup mix
2 tbsp low-sodium taco seasoning
2 cups fat-free shredded cheddar cheese, divided

Here is how you make Slow Cooker Mexican Meatloaf:

1. Mix together ground beef, hash browns, egg, soup mix, taco seasoning, and 1 cup of cheese. Shape into loaf.2. Line slow cooker with aluminum foil, allowing ends of foil to extend out over edges of cooker, enough to grab ahold of and to lift the loaf out when it's finished cooking. Spray the foil with nonfat cooking spray.3. Place loaf in cooker. Cover. Cook on low 4 hours.4. Sprinkle with remaining cheese and cover until melted.5. Gently lift loaf out, using foil handles. Allow to rest 10 minutes, then slice and serve.Number of Servings: 6Recipe submitted by SparkPeople user SHANNJ77.

The nutritional information for Slow Cooker Mexican Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.5

• Total Fat: 4.6 g
• Cholesterol: 92.1 mg
• Sodium: 718.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.1 g
• Protein: 37.0 g

Slow Cooker Mexican Meatloaf is Mexican cuisine.