Mexican

fiesta meatloaf w/venison takes 20 minutes to prepare.

fiesta meatloaf w/venison takes 60 minutes to cook.

fiesta meatloaf w/venison makes 6 servings.

The ingredients for fiesta meatloaf w/venison are:

Turkey, Ground turkey, 93% lean, 8 oz
Venison, ground, 8 oz
Onions, raw, .5 cup, chopped
Bread, reduced-calorie, wheat, toasted and crumbed 2 oz
Chili powder, 1 tbsp
Cumin seed, 1 tbsp
egg white, fresh, 2 large
Chili?s Salsa Picante Sauce, 12 fl oz

Here is how you make fiesta meatloaf w/venison:

mix meat, egg whites, bread, onion and spice with 6 oz of salsa. put in pan and bake at 375 for 55 minnute. remove top with rest of salsa that has been puried. bake 5 more minute. let stand for 5 minutes. make 6 or 8 servings. i weigh them out and make individual meatloaves. weigh entire content of mixing bowl and divide by number of serving you wan to make.Serving Size: 8Number of Servings: 6Recipe submitted by SparkPeople user CHRISLONG1126.

The nutritional information for fiesta meatloaf w/venison is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.1

• Total Fat: 6.4 g
• Cholesterol: 63.7 mg
• Sodium: 669.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.9 g
• Protein: 22.0 g

fiesta meatloaf w/venison is Mexican cuisine.

The dietary needs meet for fiesta meatloaf w/venison is Low Fat