Mexican

Mex-mac skillet is for Dinner.

Mex-mac skillet takes several minutes to prepare.

Mex-mac skillet takes 30 minutes to cook.

Mex-mac skillet makes 5 servings.

The ingredients for Mex-mac skillet are:

1 pound lean ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup fresh or frozen corn
1/2 cup water
1-1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced-fat cheddar cheese

Here is how you make Mex-mac skillet:

In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil; stir in macaroni. Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender. Sprinkle with cheese. From Taste of home website.Number of Servings: 5Recipe submitted by SparkPeople user TINMARCOO.

The nutritional information for Mex-mac skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 377.2

• Total Fat: 18.1 g
• Cholesterol: 67.3 mg
• Sodium: 949.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.4 g
• Protein: 26.9 g

Mex-mac skillet is Mexican cuisine.

The dietary needs meet for Mex-mac skillet is Low Fat