Mexican

Ruby's Tex Mex is for Dinner.

Ruby's Tex Mex takes 45 minutes to prepare.

Ruby's Tex Mex takes several minutes to cook.

Ruby's Tex Mex makes 6 servings.

The ingredients for Ruby's Tex Mex are:

1.6 cup Yellow Sweet Corn, Canned
8 serving Tyson Grilled Chicken Breast Fillets (1 breast)
3.4 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
16 tbsp Ortega Enchilada Sauce
2 cup (8 fl oz) Chicken Broth
4 oz Colby & monterey jack cheese Kraft Natural cheese
4 1tsp Olive Oil

Here is how you make Ruby's Tex Mex:

Diced chicken, season with taco seasoning, cook and set aside.Brown corn in 1 tsp of olive oil. Drain corn before adding to pan, set asideAdd 1 tbs oil to pan, add 2 cups of instant rice, and mix until rice is thorughly coated. Add 2 cups of chicken broth and 1.5 cup enchilada sauce. Bring to a boil. Turn heat to low and simmer for 5 minutes, lid on, until all liquid has drained.Pour rice in a 9x13 casserole dish, layer with corn, chicken, and then cheese. Add cilatro if desired.Serving Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user RRODGE5.

The nutritional information for Ruby's Tex Mex is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.9

• Total Fat: 12.4 g
• Cholesterol: 98.3 mg
• Sodium: 973.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.3 g
• Protein: 40.9 g

Ruby's Tex Mex is Mexican cuisine.