Mexican

tex mex on the run is for Dinner.

tex mex on the run takes 5 minutes to prepare.

tex mex on the run takes 15 minutes to cook.

tex mex on the run makes 3 servings.

The ingredients for tex mex on the run are:

Ingredients:
Ground beef, extra lean, 6 oz (remove)
bell pepper,onion mix, frozen, 2 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
*Onion powder, 1 tsp (remove)
Chili powder, 1 tbsp (remove)
Corn Tortillas, 6 tortilla, medium (approx 6" dia) (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)

Here is how you make tex mex on the run:

in medium skillet dice green onion and bell pepper mix and stir add ground beef and seasonings and cook thoroughly. serve over tortillas with salsa.Serving Size: makes 3 servings of 2 tacosNumber of Servings: 3Recipe submitted by SparkPeople user BLUEKITTYGP.

The nutritional information for tex mex on the run is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.5

• Total Fat: 11.6 g
• Cholesterol: 39.1 mg
• Sodium: 174.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 7.8 g
• Protein: 16.1 g

tex mex on the run is Mexican cuisine.