Mexican

Tex-Mex Gazpacho is for Dinner.

Tex-Mex Gazpacho takes 10 minutes to prepare.

Tex-Mex Gazpacho takes 20 minutes to cook.

Tex-Mex Gazpacho makes 4 servings.

The ingredients for Tex-Mex Gazpacho are:

4 c Red Ripe Tomatoes, 4 cup
2 medium Cucumbers (peeled)
1 Jalapeno
1Yellow Peppers
1/2 small red onion
Lime juice from one lime
Cilantro
1/4 c hulled, roasted Pumpkin Seeds

Here is how you make Tex-Mex Gazpacho:

Chop tomatoes, cucumber, peppers, and onion. Blend together until pureed. Mix in lime juice (and salt and pepper to taste). Chill for at least 20 minutes in fridge. Garnish with cilantro, pumpkin seeds, and a dollop of sour cream.Serve with quesadillas, cheese sanwiches, tortillas, tortilla chips ... Serving Size: makes four 1.5 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Tex-Mex Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 42.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

Tex-Mex Gazpacho is Mexican cuisine.

The dietary needs meet for Tex-Mex Gazpacho is Vegetarian