Mexican

Tex Mex Skillet Supper is for Dinner.

Tex Mex Skillet Supper takes 15 minutes to prepare.

Tex Mex Skillet Supper takes 30 minutes to cook.

Tex Mex Skillet Supper makes 5 servings.

The ingredients for Tex Mex Skillet Supper are:

1/2 pound lean ground beef
? 1/2 cup chopped onion
? 1 can (15 oz.) black beans, drained
? 1 can (14-1/2 oz.) diced tomatoes
? 1 cup frozen corn
? 1/2 cup uncooked rice
? 1 can tomatoe sauce
1/2 cup salsa
? 1 tablespoon chili powder
? 1/4 tsp. salt
? 1/4 tsp. dried oregano leaves

Here is how you make Tex Mex Skillet Supper:

In large nonstick skillet, cook beef and onion until beef is browned; drain fat. Add beans and remaining ingredients except cheese; mix well. Simmer, covered, 30 minutes or until rice is cooked. Remove skillet from heat; sprinkle beef mixture with cheese. Cover and let stand until cheese is melted. Original recipe called for 1/2 cup shredded cheese. This is optional, and not figured into nutrition values.Serve with tortilla chips, if desired.Number of Servings: 5Recipe submitted by SparkPeople user MRSLVABLEBEAR.

The nutritional information for Tex Mex Skillet Supper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.8

• Total Fat: 12.6 g
• Cholesterol: 38.6 mg
• Sodium: 706.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.2 g
• Protein: 13.7 g

Tex Mex Skillet Supper is Mexican cuisine.