The recipe 5 layer Mexican Dip

Made From Scratch Recipes

5 layer Mexican Dip recipe is a Mexican Snack meal that takes 8 minutes to make. If you enjoy Mexican for Snack, you will like 5 layer Mexican Dip!

5 layer Mexican Dip

5 layer Mexican Dip Recipe
5 layer Mexican Dip

Ellie Krieger Mexican Dip

What Course Is 5 layer Mexican Dip?

5 layer Mexican Dip is for Snack.


How Long Does 5 layer Mexican Dip Recipe Take To Prepare?

5 layer Mexican Dip takes 15 minutes to prepare.


How Long Does 5 layer Mexican Dip Recipe Take To Cook?

5 layer Mexican Dip takes 8 minutes to cook.


How Many Servings Does 5 layer Mexican Dip Recipe Make?

5 layer Mexican Dip makes 12 servings.


What Are The Ingredients For 5 layer Mexican Dip Recipe?

The ingredients for 5 layer Mexican Dip are:


2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed
1 tablespoon minced chipotle pepper in adobo
4 tablespoons lime juice
1/4 teaspoon ground cumin
1 tablespoon water
1/2 teaspoon salt
2 cups corn kernels (10-ounce box frozen corn)
1/4 cup chopped cilantro leaves
2 ripe avocados
4 medium tomatoes, seeded and diced (about 2 cups)
1/4 cup thinly sliced scallion
1 tablespoon finely diced jalapeno pepper, optional
3/4 cup shredded extra-sharp Cheddar


How Do I Make 5 layer Mexican Dip?

Here is how you make 5 layer Mexican Dip:

Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more. Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside. Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves. In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste. Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips. Number of Servings: 12Recipe submitted by SparkPeople user RAVENETTE1.


What's The Nutritional Info For 5 layer Mexican Dip?

The nutritional information for 5 layer Mexican Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 6.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 288.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.4 g

What Type Of Cuisine Is 5 layer Mexican Dip?

5 layer Mexican Dip is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day