Mexican

Mexican caldo like my mom used to make is for Soup.

Mexican caldo like my mom used to make takes 30 minutes to prepare.

Mexican caldo like my mom used to make takes 90 minutes to cook.

Mexican caldo like my mom used to make makes 10 servings.

The ingredients for Mexican caldo like my mom used to make are:

One package of Sanderson Farms chicken thighs (about 4lbs.)
one medium head of cabbage chopped
one medium onion chopped
one bag (1lb) baby carrots
one bag (1lb) frozen corn
one 10 oz. can of rotel with lime and cilantro
1/2 C dry rice
2 tbsp. dry cumin
1 tbsp. salt

Here is how you make Mexican caldo like my mom used to make:

add chicken to a large pot, cover chicken with water. bring to a boil, boil for about one hour. add carrots, frozen corn and rice, and rotel, cumin, and salt, simmer for 30 to 40 minutes or until carrots are tender. add cabbage and simmer till tendermakes 8-10 cups Number of Servings: 10Recipe submitted by SparkPeople user CJROGERS.

The nutritional information for Mexican caldo like my mom used to make is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 453.2

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 890.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.8 g
• Protein: 48.8 g

Mexican caldo like my mom used to make is Mexican cuisine.