The recipe Weight Watcher's Mexican Casserol

Made From Scratch Recipes

Weight Watcher's Mexican Casserol recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Weight Watcher's Mexican Casserol!

Weight Watcher's Mexican Casserol

Weight Watcher's Mexican Casserol Recipe
Weight Watcher's Mexican Casserol

I found this recipe on pininterest originally and followed it to a T with the exception of fresh tomatoes. The original recipe said 6 servings. But neither my husband or I could finish 1/6th of the casserole. It's more like 8 servicings. Very good. A bit high on the sodium

Weight Watcher's Mexican Casserol

What Course Is Weight Watcher's Mexican Casserol?

Weight Watcher's Mexican Casserol is for Dinner.


How Long Does Weight Watcher's Mexican Casserol Recipe Take To Prepare?

Weight Watcher's Mexican Casserol takes 25 minutes to prepare.


How Long Does Weight Watcher's Mexican Casserol Recipe Take To Cook?

Weight Watcher's Mexican Casserol takes 25 minutes to cook.


How Many Servings Does Weight Watcher's Mexican Casserol Recipe Make?

Weight Watcher's Mexican Casserol makes 8 servings.


What Are The Ingredients For Weight Watcher's Mexican Casserol Recipe?

The ingredients for Weight Watcher's Mexican Casserol are:

1lb. Lean Ground Beef
1 medium onion chopped/diced
1 can diced Tomatoes (15oz) - fresh is better
1 can whole sweet corn (15 oz)drained
1 can Bush's Black Beans drained & rinsed
1/4 cup of fresh chopped jalepeno's (canned is ok too)
1 pkg (35 grams) of McCormick Taco Seasoning Mix-30% Less Sodium

8 corn tortillas
3/4 cup nonfat sour cream
1/3 cup reduced-fat Mexican cheese blend, shredded
1/3 bunch fresh cilantro, chopped, to taste (or less (or more)



How Do I Make Weight Watcher's Mexican Casserol?

Here is how you make Weight Watcher's Mexican Casserol:

Pre-heat oven to 350 degree.Brown ground beef with onions. Drain and rinse black beans in collander. Add canned corn and let drain then place in separate bowl and set aside. Chop jalepeno and add to corn mixture. Once ground beef is browned, drain in collander and rinse off excess fat then return to pan. Add taco seasonings, corn, beans and jalepenos - stir well. Add tomatoes and stir again and let saute for 5 minutes. Meanwhile, spray 2 qt casserole dish with cooking spray. Cut 8 corn tortilla shells in half. Layer 8 halves on the bottom of pan. Place a layer of the beef and bean mixture on top of tortilla shells. Add the 3/4 cup of non-fat sour cream and spread evenly. add another layer of tortilla shells and top with the remainder of taco bean mixture.Bake for 25 minutes. Remove from oven and add 1/3 cup of mexican cheese and put back in oven for 5 minutes or until cheese has melted. Sprinke with chopped cilantro and serve with sliced lettuce, fresh tomatoes, salsa and additional sour cream if desired.Serving Size: Makes 6 large bowls or 8 medium servings Number of Servings: 8Recipe submitted by SparkPeople user GILLYWEED63.


What's The Nutritional Info For Weight Watcher's Mexican Casserol?

The nutritional information for Weight Watcher's Mexican Casserol is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 16.3 g
  • Cholesterol: 53.8 mg
  • Sodium: 700.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.0 g

What Type Of Cuisine Is Weight Watcher's Mexican Casserol?

Weight Watcher's Mexican Casserol is Mexican cuisine.


What Dietary Needs Does Weight Watcher's Mexican Casserol Meet?

The dietary needs meet for Weight Watcher's Mexican Casserol is Low Fat


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