Mexican

Mexican Caviar is for Salad.

Mexican Caviar takes 20 minutes to prepare.

Mexican Caviar takes several minutes to cook.

Mexican Caviar makes 14 servings.

The ingredients for Mexican Caviar are:

1 15 oz can black beans (drained & rinsed)
1 15 oz can chick peas (drained & rinsed)
1 15 oz can whole kernel corn (drained)
2 medium roma tomatoes (diced)
1/2 c. chopped fresh cilantro
6 4" scallions (finely diced)
1/2 small bell pepper (any color) (finely diced)
1 T. fresh chives (finely chopped)

Dressing:

1 1/2 t. ground cumin
2 t. tabasco sauce
2 to 4 T. lime juice
2 T. olive oil
1/2 t. garlic powder
1/2 t. paprika
1/2 c. mayonnaise

Here is how you make Mexican Caviar:

Dressing: In a small storage bowl, combine all ingredients of the dressing. Put the lid securely on the bowl and shake vigorously until all ingredients have combined. Chill.Salad. Prepare all ingredients and combine in a medium bowl. Stir in the salad dressing. Chill.Serving Size: Makes 14 half cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user DEHAVENJM.

The nutritional information for Mexican Caviar is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 157.0

• Total Fat: 8.6 g
• Cholesterol: 2.2 mg
• Sodium: 299.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g

Mexican Caviar is Mexican cuisine.