Mexican

Barb and Ed's Mexican 7 Layer Dip takes 15 minutes to prepare.

Barb and Ed's Mexican 7 Layer Dip takes several minutes to cook.

Barb and Ed's Mexican 7 Layer Dip makes 10 servings.

The ingredients for Barb and Ed's Mexican 7 Layer Dip are:

16 oz. Pinto Beans (drain & rinse)
1 Cup Sour Cream
7 drops Tabasco Sauce
? Cup Shredded Cheddar Cheese
1 Plum Tomato (chopped)
4 Scallions (chopped)
? Green Pepper (chopped)
10 Black Olives (sliced)
1 Cup Salsa
Jalape?o Pepper Slices

Here is how you make Barb and Ed's Mexican 7 Layer Dip:

In blender puree beans, pepper sauce and 2 Tbsp. water.Spread in bottom of 12? serving platter.Top with the following layers ? tomato, bell pepper, salsa, sour cream, and cheddar cheese. leaving a 1? border with each layer.Sprinkle scallions, olives and jalape?o peppers on topNumber of Servings: 10Recipe submitted by SparkPeople user BARBANDED.

The nutritional information for Barb and Ed's Mexican 7 Layer Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.2

• Total Fat: 6.7 g
• Cholesterol: 15.4 mg
• Sodium: 437.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g

Barb and Ed's Mexican 7 Layer Dip is Mexican cuisine.