Mexican

Mexican Deep Dish Pan is for Dinner.

Mexican Deep Dish Pan takes 20 minutes to prepare.

Mexican Deep Dish Pan takes 25 minutes to cook.

Mexican Deep Dish Pan makes 12 servings.

The ingredients for Mexican Deep Dish Pan are:

CRUST:
2 boxes Jiffy corn muffin mix
2 eggs
4 Tbsp melted butter
1 1/2 c milk
1 c frozen corn kernels

TOPPING:
olive oil
2 lbs ground beef
1 medium onion
2 packages of ole el paso taco seasoning
4 Tbsp pickled jalapenos
1 can refried beans
2 1/2 c colby jack shredded cheese

Here is how you make Mexican Deep Dish Pan:

Preheat oven to 400 degrees.Mix together muffin mix, eggs, butter, milk, & corn. Pour mix into a 10-12 inch cast iron skillet. Place in oven for approx 15 minutes until light golden color.While muffin crust is cooking, brown meat and drain in needed. Add onions, taco seasoning. Mix in jalapenos.Remove cornbread from oven, spread refried beans on top, followed by ground beef mixture. Sprinkle cheese on top and bake for an additional 5 minutes.Remove and allow to cool for 5 minutes. Slice and serve. Add diced tomatoes, shredded lettuce, sour cream and taco sauce as needed.Number of Servings: 12Recipe submitted by SparkPeople user WVROOT.

The nutritional information for Mexican Deep Dish Pan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 608.8

• Total Fat: 31.7 g
• Cholesterol: 125.6 mg
• Sodium: 1,451.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.2 g
• Protein: 27.4 g

Mexican Deep Dish Pan is Mexican cuisine.